Health-Promoting Effects of <i>Thymus</i> Phenolic-Rich Extracts: Antioxidant, Anti-Inflammatory and Antitumoral Properties

by Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso
Published 2020-09-01

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions

by Andrea F. Afonso, Olívia R. Pereira, Rodrigo T. Neto, Artur M. S. Silva, Susana M. Cardoso
Published 2017-08-01

Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation

by Andrea F. Afonso, Olívia R. Pereira, Mónica Válega, Artur M. S. Silva, Susana M. Cardoso
Published 2018-06-01

<i>Salvia elegans</i>, <i>Salvia greggii</i> and <i>Salvia officinalis</i> Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

by Olívia R. Pereira, Marcelo D. Catarino, Andrea F. Afonso, Artur M. S. Silva, Susana M. Cardoso
Published 2018-12-01

Microbiological Contamination in Different Food Service Units Associated with Food Handling

by Ana Alves, Cristina Viveiros, Jéssica Lopes, António Nogueira, Bruno Pires, Andrea F. Afonso, Cristina Teixeira
Published 2021-08-01

The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions

by Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso
Published 2019-07-01