A Review Regarding the Use of Molasses in Animal Nutrition

by Attilio Luigi Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni
Published 2021-01-01

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

by Andrea Formigoni, Ralph Ward, Nico Brogna, Fabrizio Ruozzi, Alessandra Immovilli, Maria Teresa Pacchioli
Published 2010-01-01

Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

by Andrea Formigoni, Giacomo Biagi, Mattia Fustini, Flavia Merendi, Nico Brogna, Attilio Luigi Mordenti
Published 2010-01-01

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.

by Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari, Nico Brogna, Alberto Palmonari, Andrea Formigoni
Published 2018-01-01

Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility

by Damiano Cavallini, Ludovica Maria Eugenia Mammi, Giacomo Biagi, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Alberto Palmonari
Published 2021-01-01

The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review

by Ludovica M. E. Mammi, Marcello Guadagnini, Gerald Mechor, Juan M. Cainzos, Isa Fusaro, Alberto Palmonari, Andrea Formigoni
Published 2021-07-01

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

by Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Published 2021-01-01

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

by Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni
Published 2019-05-01

Gossypol content of cotton free commercial feed for dairy cows

by Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Published 2015-06-01

Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

by Isa Fusaro, Damiano Cavallini, Melania Giammarco, Anna Chiara Manetta, Maria Martuscelli, Ludovica Maria Eugenia Mammi, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola
Published 2021-06-01

In vitro evaluation of sugar digestibility in molasses

by Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Published 2021-01-01

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

by Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Published 2020-12-01

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

by Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Published 2016-01-01