Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour

by Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, Michael T. Nickerson
Published 2018-01-01

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

by Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D. House, Michael T. Nickerson
Published 2018-01-01