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Andrea Paula CRAVERO BRUNERI
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Andrea Paula CRAVERO BRUNERI
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Andrea Paula CRAVERO BRUNERI
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1
Formulation of a peach ice cream as potential symbiotic food
by
Fernando Josué VILLALVA
,
Andrea
Paula
CRAVERO
BRUNERI
,
Gabriel VINDEROLA
,
Enzo GONÇALVEZ DE OLIVEIRA
,
Noelia Fernanda PAZ
,
Adriana Noemí RAMÓN
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Article
2
Training small producers in Good Manufacturing Practices for the development of goat milk cheese
by
Adriana Noemí RAMÓN
,
Sara María DE LA VEGA
,
Elisabeth Cristina FERRER
,
Andrea
Paula
CRAVERO
BRUNERI
,
Mónica Patricia MILLÁN
,
Enzo GONÇALVEZ DE OLIVEIRA
,
María Florencia BORELLI
,
Fernando Josue VILLALVA
,
Noelia Fernanda PAZ
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