Inter-Correlation among the Hydrophilic–Lipophilic Balance, Surfactant System, Viscosity, Particle Size, and Stability of Candelilla Wax-Based Dispersions

by Martina Lindner, Magdalena Bäumler, Andreas Stäbler
Published 2018-12-01

Characterization of Jatropha curcas L. Protein Cast Films with respect to Packaging Relevant Properties

by Gabriele Gofferje, Markus Schmid, Andreas Stäbler
Published 2015-01-01

Mechanical and Barrier Properties of Potato Protein Isolate-Based Films

by David Schäfer, Matthias Reinelt, Andreas Stäbler, Markus Schmid
Published 2018-02-01

Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Potato Pulp Powder

by Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, Andreas Stäbler, Andrea Lazzeri
Published 2019-02-01

Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

by Markus Schmid, Sandra Pröls, Daniel M. Kainz, Felicia Hammann, Andreas Stäbler
Published 2016-01-01

Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder

by Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Simona Bronco, Andreas Stäbler, Andrea Lazzeri
Published 2019-02-01