The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding

by Andreas W. Ebert
Published 2020-06-01

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

by Andreas W. Ebert
Published 2014-01-01

Plant Biodiversity and Genetic Resources Matter!

by Andreas W. Ebert, Johannes M. M. Engels
Published 2020-12-01

A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. II. Strengths and Weaknesses of the Current System and Recommendations for Its Impro...

by Johannes M. M. Engels, Andreas W. Ebert
Published 2021-09-01

A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the Political/L...

by Johannes M. M. Engels, Andreas W. Ebert
Published 2021-07-01

Variations in DREB1A and VP1.1 Genes Show Association with Salt Tolerance Traits in Wild Tomato (Solanum pimpinellifolium).

by Eguru Sreenivasa Rao, Palchamy Kadirvel, Rachael C Symonds, Subramaniam Geethanjali, Ramadihalli N Thontadarya, Andreas W Ebert
Published 2015-01-01