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Andreatta Evelise
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Andreatta Evelise
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Andreatta Evelise
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1
Avaliação da qualidade dos queijos Minas Frescal e tipo Mussarela produzidos com leite contendo diferentes níveis de células somáticas
by
Andreatta
,
Evelise
Published 2006
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2
Aveia preta, triticale e centeio em mistura com azevém: 1. Dinâmica, produção e qualidade de forragem
by
Roso Cledson
,
Restle João
,
Soares André Brugnara
,
Andreatta
Evelise
Published 2000-01-01
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