Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization

by Thais Moia, Tatiana Pimentel, Carlos Eduardo Barao, Andresa Feihrmann, Rogerio Favareto, Adriano Reis, Lucio Cardozo-Filho
Published 2019-06-01

Preparation of lasagnas with dried mix of tuna and tilapia

by Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN, Elenice Souza dos Reis GOES