Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay

by Wei-Jun Cai, Wei-Jen Huang, George W. Luther, Denis Pierrot, Ming Li, Jeremy Testa, Ming Xue, Andrew Joesoef, Roger Mann, Jean Brodeur, Yuan-Yuan Xu, Baoshan Chen, Najid Hussain, George G. Waldbusser, Jeffrey Cornwell, W. Michael Kemp
Published 2017-08-01