Comparison of Multivariate Regression Models Based on Water- and Carbohydrate-Related Spectral Regions in the Near-Infrared for Aqueous Solutions of Glucose

by Anel Beganović, Vanessa Moll, Christian W. Huck
Published 2019-10-01

Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science

by Anel Beganović, Luzia Maria Hawthorne, Katrin Bach, Christian W. Huck
Published 2019-02-01

Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling

by Kiah Edwards, Marena Manley, Louwrens C. Hoffman, Anel Beganovic, Christian G. Kirchler, Christian W. Huck, Paul J. Williams
Published 2020-04-01

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

by Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, Aeneas W. Noordanus, Markus Prem, Lothar Zapf, Stefan Scheibel, Gerhard Margreiter, Christian W. Huck, Katrin Bach
Published 2020-12-01

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

by Stefan Stuppner, Sophia Mayr, Anel Beganovic, Krzysztof Beć, Justyna Grabska, Urban Aufschnaiter, Magdalena Groeneveld, Matthias Rainer, Thomas Jakschitz, Günther K. Bonn, Christian W. Huck
Published 2020-09-01