Vitamin Supplement - Editorial

by Jette Jakobsen, Anette Bysted
Published 2012-04-01

Vitamin D in Wild and Farmed Atlantic Salmon (<i>Salmo Salar</i>)—What Do We Know?

by Jette Jakobsen, Cat Smith, Anette Bysted, Kevin D. Cashman
Published 2019-04-01

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

by Anne D. Lassen, Pia Knuthsen, Anette Bysted, Elisabeth W. Andersen
Published 2018-10-01

The Salt Content of Lunch Meals Eaten at Danish Worksites

by Anne D. Lassen, Ellen Trolle, Anette Bysted, Pia Knuthsen, Elisabeth W. Andersen
Published 2018-09-01

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

by Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted
Published 2021-01-01

Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet

by Thor Munch-Andersen, David B. Olsen, Hans S&#x00F8;ndergaard, Jens R. Daugaard, Anette Bysted, Dirk L. Christensen, Bengt Saltin, J&#x00F8;rn W. Helge
Published 2012-03-01