Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids

by Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino
Published 2020-07-01

Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS)

by Luigi Barrea, Angela Arnone, Giuseppe Annunziata, Giovanna Muscogiuri, Daniela Laudisio, Ciro Salzano, Gabriella Pugliese, Annamaria Colao, Silvia Savastano
Published 2019-09-01

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats

by Giuseppe Annunziata, Manuel Jimenez-García, Silvia Tejada, David Moranta, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Antoni Sureda, Ettore Novellino, Xavier Capó
Published 2020-04-01

Almonds (<i>Prunus Dulcis</i> Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

by Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, Mahsa Rasekhian, Roberto Raciti, Ana Sanches Silva, Giuseppe Annunziata, Angela Arnone, Gian Carlo Tenore, İpek Süntar, Giuseppina Mandalari
Published 2020-03-01