Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (<i>Capsicum annuum</i>) Varieties with Low and High Antioxidants Content

by Pasquale Chiaiese, Giandomenico Corrado, Maria Minutolo, Amalia Barone, Angela Errico
Published 2019-07-01

Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

by Maria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, Angela Errico, Giandomenico Corrado
Published 2020-03-01

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

by Assunta Raiola, Angela Errico, Ganna Petruk, Daria Maria Monti, Amalia Barone, Maria Manuela Rigano
Published 2017-12-01

Draft of Zucchini (Cucurbita pepo L.) Proteome: A Resource for Genetic and Genomic Studies

by Giuseppe Andolfo, Antimo Di Donato, Reza Darrudi, Reza Darrudi, Angela Errico, Riccardo Aiese Cigliano, Maria R. Ercolano
Published 2017-11-01