Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

by Francis Gbogbo, Anna Arthur-Yartel, Josephine A Bondzie, Winfred-Peck Dorleku, Stephen Dadzie, Bethel Kwansa-Bentum, Julliet Ewool, Maxwell K Billah, Angela M Lamptey
Published 2018-01-01