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Angela María Ormaza Zapata
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Angela María Ormaza Zapata
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Angela María Ormaza Zapata
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1
Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids
by
Angela
María
Ormaza
ZAPATA
,
Sneyder RODRÍGUEZ-BARONA
,
Gloria Inés Giraldo GÓMEZ
Published 2015-03-01
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Article
2
The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance
by
Angela
Maria
Ormaza
Zapata
,
Félix Octavio Díaz Arango
,
Benjamín Alberto Rojano
Published 2019-04-01
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Article
3
Technological aspects of the microencapsulation bioactive food compounds by spray-drying
by
Diana Paola Cardona Tangarife
,
Lina Paola Patiño Arias
,
Angela
María
Ormaza
Zapata
Published 2021-01-01
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Article
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