Campylobacter at the Human–Food Interface: The African Perspective

by Nikki Asuming-Bediako, Angela Parry-Hanson Kunadu, Sam Abraham, Ihab Habib
Published 2019-06-01

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

by Amy Atter, Amy Atter, Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Ian J. Colquhoun, Dennis Sandris Nielsen, David Baker, Arjan Narbad, Arjan Narbad, Wisdom Amoa-Awua, Wisdom Amoa-Awua
Published 2021-08-01