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Angelos K. Sikalidis
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Angelos K. Sikalidis
Showing
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Angelos K. Sikalidis
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1
Utilization of Hydroxyl-Methyl Butyrate, Leucine, Glutamine and Arginine Supplementation in Nutritional Management of Sarcopenia—Implications and Clinical Considerations for Type 2...
by
Adeline Maykish
,
Angelos
K
.
Sikalidis
Published 2020-03-01
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Article
2
The Gut Microbiome and Type 2 Diabetes Mellitus: Discussing A Complex Relationship
by
Angelos
K
.
Sikalidis
,
Adeline Maykish
Published 2020-01-01
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Article
3
Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
by
Adeline Maykish
,
Robert Rex
,
Angelos
K
.
Sikalidis
Published 2021-01-01
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Article
4
Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment
by
Aleksandra S. Kristo
,
Angelos
K
.
Sikalidis
,
Arzu Uzun
Published 2021-03-01
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Article
5
Protective Role of Dietary Berries in Cancer
by
Aleksandra S. Kristo
,
Dorothy Klimis-Zacas
,
Angelos
K
.
Sikalidis
Published 2016-10-01
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Article
6
Mediterranean Diet
by
Angelos
K
.
Sikalidis
,
Anita H. Kelleher
,
Aleksandra S. Kristo
Published 2021-04-01
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Article
7
The Effect of Eating Habits’ Quality on Scholastic Performance in Turkish Adolescents
by
Aleksandra S. Kristo
,
Büşra Gültekin
,
Merve Öztağ
,
Angelos
K
.
Sikalidis
Published 2020-01-01
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Article
8
Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health
by
Angelos
K
.
Sikalidis
,
Anita H. Kelleher
,
Adeline Maykish
,
Aleksandra S. Kristo
Published 2020-09-01
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Article
9
Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters
by
Stefani A. Derrick
,
Aleksandra S. Kristo
,
Scott K. Reaves
,
Angelos
K
.
Sikalidis
Published 2021-09-01
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Article
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