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Anghel Brito
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Anghel Brito
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Anghel Brito
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1
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
by
Anghel
Brito
,
Carlos Areche
,
Beatriz Sepúlveda
,
Edward J. Kennelly
,
Mario J. Simirgiotis
Published 2014-07-01
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Article
2
HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
by
Anghel
Brito
,
Javier E. Ramirez
,
Carlos Areche
,
Beatriz Sepúlveda
,
Mario J. Simirgiotis
Published 2014-10-01
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