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Anif Mukaromah Wati
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Anif Mukaromah Wati
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Anif Mukaromah Wati
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Manufacture of Fermented Goat Milk with a Pure Lactic Acid Bacterium Isolated from Original Dadih
by
Anif
Mukaromah
Wati
,
艾妮芙
Published 2018
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2
Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
by
Anif
Mukaromah
Wati
,
Mei Jen Lin
,
Lilik Eka Radiati
Published 2018-03-01
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