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Anisimov G.S.
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Anisimov G.S.
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Anisimov G.S.
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1
Ice cream as a carrier of Lactobacillus acidophilus
by
Ryabtseva S.
,
Akhmedova V.
,
Anisimov
G
.
Published 2018-05-01
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Article
2
SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS
by
Akhmedova V.R.
,
Ryabtseva S.A.
,
Shpak M.A.
,
Anisimov
G
.S.
,
Marugina E.V
Published 2015-12-01
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Article
3
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
by
Kosenko M.E.
,
Kulikova I.K.
,
Donskih A.N.
,
Anisimov
G
.S.
,
Evdokimov I.A.
Published 2016-06-01
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