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Anita Spychaj
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Anita Spychaj
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Anita Spychaj
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1
A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR
by
Anita
Spychaj
,
Kamila Goderska
,
Emilia Fornal
,
Magdalena Montowska
Published 2021-01-01
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Article
2
The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions
by
Klaudia Kotecka-Majchrzak
,
Natalia Kasałka-Czarna
,
Anita
Spychaj
,
Beata Mikołajczak
,
Magdalena Montowska
Published 2021-08-01
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