The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

by Abdul Rohman, Anjar Windarsih
Published 2020-07-01

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration

by Anjar Windarsih, Abdul Rohman, null Irnawati, Sugeng Riyanto
Published 2021-01-01

The Authentication of Java Turmeric (<i>Curcuma xanthorrhiza</i>) Using Thin Layer Chromatography and ¹H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate An...

by Abdul Rohman, Theresia Wijayanti, Anjar Windarsih, Sugeng Riyanto
Published 2020-08-01

Antioxidant Activities and Identification of an Active Compound from Rambutan (<i>Nephelium lappaceum</i> L.) Peel

by Mistriyani Mistriyani, Sugeng Riyanto, Anjar Windarsih, Abdul Rohman
Published 2020-12-01

Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication

by Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati, Henny Yulisa
Published 2020-01-01

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

by Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof, Shuhaimi Mustafa
Published 2020-11-01