Nutritional and sensory quality of edible insects

by Lenka Kouřimská, Anna Adámková
Published 2016-10-01

The effect of food with different glycaemic index on the blood glucose level

by Lenka Kouřimská, Šárka Jiráková, Anna Adámková
Published 2015-08-01

The effect of drying on antioxidant activity of selected lamiaceae herbs

by Anna Adámková, Lenka Kouřimská, Barbora Kadlecová
Published 2015-08-01

The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors

by Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská
Published 2016-12-01

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová
Published 2019-03-01

Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

by Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová

Calcium in edible insects and its use in human nutrition

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
Published 2014-11-01

Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Published 2016-12-01

Minor lipophilic compounds in edible insects

by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek
Published 2016-07-01

Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes

by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova
Published 2019-08-01

Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry

by Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel
Published 2017-01-01

The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties

by Eva Sedláčková, Pavel Valášek, Jiří Mlček, Anna Adámková, Martin Adámek, Martina Pummerová

The Study of Antioxidant Components in Grape Seeds

by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01

Comparison of the content of selected mineral substances in Czech liturgical and common wines

by Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková
Published 2018-03-01

Effect of different storage conditions on the microbiological characteristics of insect

by Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová
Published 2018-03-01

Electronic nose in edible insects area

by Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček
Published 2017-01-01

Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Published 2017-01-01

Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

by Marcela Cehula, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, Ramona Babosova
Published 2020-06-01

Is edible insect as a novel food digestible?

by Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra
Published 2019-06-01

Sensory evaluation and acceptance of food made of edible insects

by Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran
Published 2020-10-01