Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security

by Anna K. Farmery, Amy White, Edward H. Allison
Published 2021-07-01

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

by Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie, Shijie Zhou
Published 2019-08-01

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

by Anna K. Farmery, Gilly A. Hendrie, Gabrielle O'Kane, Alexandra McManus, Bridget S. Green
Published 2018-12-01

Aquatic Foods and Nutrition in the Pacific

by Anna K. Farmery, Jessica M. Scott, Tom D. Brewer, Hampus Eriksson, Dirk J. Steenbergen, Joelle Albert, Jacob Raubani, Jillian Tutuo, Michael K. Sharp, Neil L. Andrew
Published 2020-11-01