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Anna Krivtsova
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Anna Krivtsova
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Anna Krivtsova
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1
INVESTIGATION OF CHANGING PHYTIC ACID IN LEGUMINOUS SEEDS DEPENDING ON SOAKING AND SPROUTING CONDITIONS
by
Yana Biletska
,
Anna
Krivtsova
Published 2020-11-01
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Article
2
Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk
by
Yana Biletska
,
Taisia Ryzhkova
,
Vitalina Babenko
,
Anna
Krivtsova
,
Raisa Plotnikova
,
Olena Skyrda
Published 2020-08-01
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Article
3
Research of the content of phenolic compounds, flavonoids and iodine in chocolate using non-traditional raw materials
by
Yana Biletska
,
Olha Bilovska
,
Anna
Krivtsova
,
Irуna Нuzhva
,
Alla Nekos
Published 2021-05-01
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Article
4
Social and economic efficiency of implementation of pastile products made from unconventional raw materials in the hospitality field
by
Olena Sokolovska
,
Anna Radchenko
,
Yana Biletska
,
Anna
Krivtsova
,
Anastasia Kornitskaya
,
Tetyana Afanasieva
,
Olha Bilovska
Published 2021-04-01
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Article
5
Investigation of change of quality indicators of gluten-free bread during storage
by
Yana Biletska
,
Galina Djukareva
,
Alla Nekos
,
Andrii Husliev
,
Anna
Krivtsova
,
Myushfik Bakirov
,
Valentyn Polupan
,
Vyacheslav Оnyshchenko
,
Evgenia Sokolova
Published 2020-10-01
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Article
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