Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds

by Anna Krzepiłko, Roman Prażak, Agata Święciło
Published 2021-01-01

Agronomic biofortification as a means of enriching plant foodstuffs with iodine

by Anna Krzepiłko, Roman Prażak, Barbara Skwaryło-Bednarz, Jolanta Molas
Published 2019-07-01

Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures

by Roman Prażak, Agata Święciło, Anna Krzepiłko, Sławomir Michałek, Marta Arczewska
Published 2020-07-01