Sustainability Indicators for Foods Benefiting Climate and Health

by Anna Strid, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist, Marta Bianchi
Published 2021-03-01

Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies

by Marta Bianchi, Anna Strid, Anna Winkvist, Anna-Karin Lindroos, Ulf Sonesson, Elinor Hallström
Published 2020-10-01

Chlorinated paraffins leaking from hand blenders can lead to significant human exposures

by Bo Yuan, Anna Strid, Per Ola Darnerud, Cynthia A. de Wit, Jessica Nyström, Åke Bergman
Published 2017-12-01