USE OF CHOSEN DISCRIMINATION MODELS IN THE ASSESSMENT OF BANKRUPTCY RISK IN MEAT PROCESSING ENTERPRISES

by Anna Zielińska-Chmielewska
Published 2015-06-01

Strategic analysis of PKM Duda SA. on Polish meat market with the application of BCG growth-share matrix

by Anna Zielińska-Chmielewska
Published 2012-01-01

Use of Environmental Management Systems and Renewable Energy Sources in Selected Food Processing Enterprises in Poland

by Stanisław Bielski, Anna Zielińska-Chmielewska, Renata Marks-Bielska
Published 2021-05-01

Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic

by Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Anna Wielicka-Regulska
Published 2021-09-01

Advantages and Constraints of Eco-Efficiency Measures: The Case of the Polish Food Industry

by Anna Zielińska-Chmielewska, Anna Olszańska, Jerzy Kaźmierczyk, Elena Vladimirovna Andrianova
Published 2021-02-01

Importance of Agriculture in Creating Energy Security—A Case Study of Poland

by Stanisław Bielski, Renata Marks-Bielska, Anna Zielińska-Chmielewska, Kęstutis Romaneckas, Egidijus Šarauskis
Published 2021-04-01