Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties

by Annalisse Bertsch, Annalisse Bertsch, Denis Roy, Denis Roy, Gisèle LaPointe
Published 2020-08-01

Características de aditivos enzimáticos obtenidos a partir de cultivos de Aspergillus niger ANM-1 en estados sólido y sumergido

by Lenis Matute, Annalisse Bertsch, Isabel Díaz

Optimización de la fermentación mediante Kocuria rosea de los desechos del procesamiento de camarones para la obtención de un hidrolizado proteico Optimization of shrimp waste ferm...

by Annalisse Bertsch, Isabel Díaz, Nereida Coello
Published 2010-08-01

Enhanced Exopolysaccharide Production by <i>Lactobacillus rhamnosus</i> in Co-Culture with <i>Saccharomyces cerevisiae</i>

by Annalisse Bertsch, Denis Roy, Gisèle LaPointe
Published 2019-09-01