Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases

by Anne Pihlanto-Leppälä, Eero Pahkala, Veijo Antila
Published 1993-12-01

Peptides in fermented Finnish milk products

by Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä
Published 1993-09-01

Peptides in fermented Finnish milk products

by Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä
Published 1993-09-01

Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases

by Anne Pihlanto-Leppälä, Eero Pahkala, Veijo Antila
Published 1993-12-01

The functional and biological properties of whey proteins: prospects for the development of functional foods

by Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki, Tuomo Tupasela
Published 1998-01-01

Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases

by Anne Pihlanto-Leppälä, Eero Pahkala, Minna Kahala, Veijo Antila
Published 1993-03-01

Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases

by Anne Pihlanto-Leppälä, Eero Pahkala, Minna Kahala, Veijo Antila
Published 1993-03-01

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

by Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen
Published 2021-01-01

Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

by Sari Mäkinen, Tomi Streng, Lotte Bach Larsen, Aire Laine, Anne Pihlanto
Published 2016-08-01

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

by Sari Mäkinen, Tessa Johannson, E. Vegarud Gerd, Juha Matti Pihlava, Anne Pihlanto
Published 2012-07-01

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

by Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto, Mari Sandell
Published 2017-11-01

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture

by Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, Antonella Del Fiore, Alessia Fiore, Andreas Schlüter, Alexander Sczyrba, Elena Maestri, Nelson Marmiroli, Daniel Neuhoff, Joseph Nesme, Søren Johannes Sørensen, Giuseppe Aprea, Chiara Nobili, Ombretta Presenti, Giusto Giovannetti, Caterina Giovannetti, Anne Pihlanto, Andrea Brunori, Annamaria Bevivino
Published 2021-02-01