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Annett Gefrom
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The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds
by
Łukasz Łopusiewicz
,
Emilia Drozłowska
,
Paulina Trocer
,
Paweł Kwiatkowski
,
Artur Bartkowiak
,
Annett
Gefrom
,
Monika Sienkiewicz
Published 2020-12-01
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