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Anni Faridah
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Anni Faridah
Showing
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Anni Faridah
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1
PENGARUH UMUR SIMPAN BUAH NAGA DAN JENIS PELARUT TERHADAP EKSTRAKS BETASIANIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) (Save Life Effect And Type Of Solvent For Betasiani...
by
Anni
Faridah
Published 2017-03-01
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Article
2
IDENTIFIKASI PORANG GLUKOMANAN HASIL OPTIMASI EKSTRAKSI MENGGUNAKAN FTIR, SEM DAN NMR
by
Anni
Faridah
JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
3
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flou...
by
Anni
Faridah
*
,
Simon Bambang Widjanarko
Published 2014-06-01
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Article
4
ANALISA KUALITAS SALA KEJU
by
Anni
Faridah
,
Rahmi Holinesti
,
Wirnelis Syarif
,
Lucy Fridayati
Published 2017-03-01
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Article
5
ANALISIS KUALITAS SALA TERI
by
Rahmi Holinesti
,
Anni
Faridah
,
Wirnelis Syarif
,
Lucy Fridayati
Published 2017-03-01
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Article
6
ANALISIS KUALITAS SALA TERASI
by
Lucy Fridayati
,
Rahmi Holinesti
,
Anni
Faridah
,
Wirnelis Syarif
Published 2017-03-01
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Article
7
ANALISIS KUALITAS SALA UDANG REBON
by
Wirnelis Syarif
,
Rahmi Holinesti
,
Anni
Faridah
,
Lucy Fridayati
Published 2017-03-01
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Article
8
Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons
by
Anni
Faridah
,
Simon Bambang Widjanarko
,
Aji Sutrisno
,
Bambang Susilo
Published 2012-12-01
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Article
9
AKTIFITAS ANTIBAKTERI EKSTRAK ETANOL 60% DAN EKSTRAK AIR KULIT BUAH NAGA MERAH TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS DAN ESCHERICIA COLI (Antibacterial Activity of Ethanol 60%...
by
Anni
Faridah
*, Daimon Syukri**, Rahmi H. JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
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