Anthony Myint

Anthony Eric Myint (born May 5, 1978, Falls Church, Virginia, United States) is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of [http://missionchinesefood.com Mission Chinese Food], "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the [http://zerofoodprint.org environmental] and charitable restaurant movement. Provided by Wikipedia
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