An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

by Pierina Visciano, Maria Schirone, Antonello Paparella
Published 2020-12-01

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering

by Antonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
Published 2021-04-01

Factors Influencing Consumers’ Attitude Towards Biopreservatives

by Maria Angela Perito, Emilio Chiodo, Annalisa Serio, Antonello Paparella, Andrea Fantini
Published 2020-12-01

Changes Occurring in Spontaneous Maize Fermentation: An Overview

by Clemencia Chaves-López, Chiara Rossi, Francesca Maggio, Antonello Paparella, Annalisa Serio
Published 2020-03-01

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

by Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, Antonello Paparella
Published 2018-09-01

<i>In Vitro</i> Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>

by Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina
Published 2020-04-01

Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation

by Clemencia Chaves-López, Annalisa Serio, Chiara Rossi, Alessia Pepe, Elisabetta Compagnone, Antonello Paparella
Published 2017-10-01

Accreditation Procedure for <i>Trichinella</i> spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

by Maria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa, Antonello Paparella
Published 2019-06-01

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

by Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella
Published 2017-01-01

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

by Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi, Antonello Paparella
Published 2021-03-01

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

by Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
Published 2016-08-01

Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts

by Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola, Clemencia Chaves López
Published 2004-01-01

Exploring the bacterial microbiota of Colombian fermented maize dough “Masa Agria” (Maiz A&#241;ejo)

by Clemencia Chaves, Annalisa Serio, Johhanes Delgado -Ospina, Chiara Rossi, Carlos David Grande Tovar, Antonello Paparella
Published 2016-07-01

Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. Cultivars

by Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Published 2021-08-01

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

by Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves-Lopez
Published 2020-04-01

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

by Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella
Published 2016-08-01

Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing Conditions

by Francesca Maggio, Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Published 2021-01-01

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

by Johannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López
Published 2020-07-01

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

by Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo, Antonello Paparella
Published 2018-02-01

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella
Published 2020-09-01