Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production

by Waleed H. Hassoon, Dariusz Dziki, Antoni Miś, Beata Biernacka
Published 2021-12-01

Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts

by Dariusz Dziki, Ewa Habza-Kowalska, Urszula Gawlik-Dziki, Antoni Miś, Renata Różyło, Zbigniew Krzysiak, Waleed H. Hassoon
Published 2020-01-01