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Antonia Albrecht
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Antonia Albrecht
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Antonia Albrecht
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1
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine
by
Antonia
Albrecht
,
Martin Hebel
,
Céline Heinemann
,
Ulrike Herbert
,
Dennis Miskel
,
Behnam Saremi
,
Judith Kreyenschmidt
Published 2019-01-01
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Article
2
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
by
Antonia
Albrecht
,
Martin Hebel
,
Maureen Mittler
,
Carola Hurck
,
Katharina Kustwan
,
Barbara Heitkönig
,
Daniel Bitschinski
,
Judith Kreyenschmidt
Published 2019-01-01
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Article
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