Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

by Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani, Camilla Lazzi
Published 2021-05-01

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

by Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Published 2019-01-01

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

by Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi
Published 2020-01-01

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

by Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani
Published 2020-10-01