EVALUATION OF OXIDATIVE STRESS IN DAIRY GOATS LACTATING NATURALLY OR BY HORMONAL INDUCTION

by Rocio Teresa García-Balcázar, Miriam Plata Rodríguez, Antonio Díaz-Cruz, Karla Rodríguez-Hernández, Joel Hernández-Cerón, Alejandro Villa-Godoy
Published 2016-08-01

Chemical composition and antioxidant capacity of coffee pulp

by Graciela Munguía Ameca, María Esther Ortega Cerrilla, Pedro Zetina Córdoba, Antonio Díaz Cruz, Marcos Soto Hernández, José Herrera Haro

Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

by Teodulo Salinas Rios, Teresa Sánchez Torres, María Esther Ortega Cerrilla, Marcos Soto Hernández, Antonio Díaz Cruz, Jorge Hernández Bautista, Cuauhtémoc Nava Cuéllar, Humberto Vaquera Huerta
Published 2014-09-01

Oxidative status and fertility of ewes supplemented coffee pulp during estrous ¤ synchronization and early pregnancy

by Teodulo Salinas-Rios, María Teresa Sánchez-Torres-Esqueda, Antonio Díaz-Cruz, José Luis Cordero-Mora, Mario Cárdenas León, Jorge Hernández-Bautista, Cuauhtémoc Nava-Cuellar, Rafael Nieto Aquino

Oxidative state of ewes with different number of parity during gestation and lactation

by Teodulo Salinas Rios, María Teresa Sánchez-Torres Esqueda, Antonio Díaz Cruz, José Luis Cordero Mora, Raquel Guinzberg Perrusquía, José Leyver Rabanales Morales, José Luis Figueroa Velasco, Jorge Hernández Bautista