Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits

by María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina
Published 2021-02-01

Phytochemical Composition and Antioxidant Activity of <i>Portulaca oleracea</i>: Influence of the Steaming Cooking Process

by María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina
Published 2021-01-01

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of <i>Berberis thunbergii</i> DC. Leaves: A Valuable Source of Phenolic Acids

by María del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Gokhan Zengin, Eulogio J. Llorent-Martínez
Published 2019-11-01

Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis

by María del Pilar Fernández-Poyatos, Gökhan Zengin, Carlos Salazar-Mendías, Antonio Ruiz-Medina, Kouadio Ibrahime Sinan, Eulogio J. Llorent-Martínez
Published 2020-01-01