A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety Measures

by Hudson. T. Thames, Anuraj. T. Sukumaran
Published 2020-06-01

Avian Pathogenic <i>Escherichia coli</i> and <i>Clostridium perfringens</i>: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions

by Courtney A. Fancher, Li Zhang, Aaron S. Kiess, Pratima A. Adhikari, Thu T.N. Dinh, Anuraj T. Sukumaran
Published 2020-10-01

Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms

by Courtney A. Fancher, Hudson T. Thames, Mary G. Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj T. Sukumaran
Published 2021-11-01