In Vitro Study of Berberis vulgaris, Actinidia deliciosa and Allium cepa L. Antibacterial Effects on Listeria monocytogenes

by Anzabi Younes
Published 2015-10-01

Evaluation of Antibacterial Activity of Aqueous Extracts of Onion and some Antibiotics on a Number of Important Bacteria in Terms of Food Hygiene

by Anzabi Younes
Published 2014-10-01

Biosynthesis of ZnO nanoparticles using barberry (Berberis vulgaris) extract and assessment of their physico-chemical properties and antibacterial activities

by Anzabi Younes
Published 2018-04-01

Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol production

by Faramarzi Sara, Anzabi Younes, Jafarizadeh-Malmiri Hoda
Published 2019-01-01