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Aránzazu Rubio
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Aránzazu Rubio
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Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil Over the Harvesting Season
by
Ana I. Carrapiso
,
Aránzazu
Rubio
,
Lourdes Martín
,
Concha de Miguel
,
Manuel Martínez-Cañas
,
Jacinto Sánchez-Casas
Published 2020-11-01
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