The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils

by Abraham Gila, Araceli Sánchez-Ortiz, Antonio Jiménez, Gabriel Beltrán
Published 2021-01-01

Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID

by Carlos Sanz, Angjelina Belaj, Araceli Sánchez-Ortiz, Ana G. Pérez
Published 2018-04-01

Effects of Endophytic Entomopathogenic Ascomycetes on the Life-History Traits of <i>Aphis gossypii</i> Glover and Its Interactions with Melon Plants

by Natalia González-Mas, Araceli Sánchez-Ortiz, Pablo Valverde-García, Enrique Quesada-Moraga
Published 2019-06-01

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

by Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, José M. Martínez-Rivas, Ana G. Pérez, Carlos Sanz
Published 2017-01-01

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

by Ana G Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz
Published 2014-01-01

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.

by Olga García-Martínez, Elvira De Luna-Bertos, Javier Ramos-Torrecillas, Concepción Ruiz, Egle Milia, María Luisa Lorenzo, Brigida Jimenez, Araceli Sánchez-Ortiz, Ana Rivas
Published 2016-01-01

Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects

by Natalia González-Mas, Fernando Gutiérrez-Sánchez, Araceli Sánchez-Ortiz, Luca Grandi, Ted C. J. Turlings, José Manuel Muñoz-Redondo, José Manuel Moreno-Rojas, Enrique Quesada-Moraga
Published 2021-07-01