Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

by Roy Urvieta, Gregory Jones, Fernando Buscema, Rubén Bottini, Ariel Fontana
Published 2021-02-01

Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

by Rodrigo Alonso, Federico J. Berli, Ariel Fontana, Patricia Piccoli, Rubén Bottini
Published 2021-05-01

Phenolic Characterization of Cabernet Sauvignon Wines From Different Geographical Indications of Mendoza, Argentina: Effects of Plant Material and Environment

by Flavio Muñoz, Roy Urvieta, Fernando Buscema, Manuel Rasse, Ariel Fontana, Federico Berli
Published 2021-07-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01