Insights into the Roles of Gut Microbes in Obesity

by Yolanda Sanz, Arlette Santacruz, Giada De Palma
Published 2008-01-01

Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesity.

by Paola Gauffin Cano, Arlette Santacruz, Ángela Moya, Yolanda Sanz
Published 2012-01-01

Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Published 2021-09-01

Gut microbiota dysbiosis is associated with inflammation and bacterial translocation in mice with CCl4-induced fibrosis.

by Isabel Gómez-Hurtado, Arlette Santacruz, Gloria Peiró, Pedro Zapater, Ana Gutiérrez, Miguel Pérez-Mateo, Yolanda Sanz, Rubén Francés
Published 2011-01-01

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

by Erika Ortega-Hernández, César Coello-Oliemans, Alejandro Ornelas-Cravioto, Arlette Santacruz, Alejandro Becerra-Moreno, Daniel A. Jacobo-Velázquez
Published 2018-01-01

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

by Julieta Melissa López-Martínez, Jesús Santana-Gálvez, Carlos Aguilera-González, Arlette Santacruz, Carlos Abel Amaya-Guerra, Daniel A. Jacobo-Velázquez
Published 2020-01-01

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

by Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez
Published 2021-09-01

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Published 2021-02-01

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

by Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Published 2021-08-01