Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords

by Martin Wiech, Marta Silva, Sonnich Meier, Jojo Tibon, Marc H. G. Berntssen, Arne Duinker, Monica Sanden
Published 2020-08-01

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (<i>Gadus morhua</i>)

by Lisbeth Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Published 2020-11-01

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

by Ole Jakob Nøstbakken, Helge T. Hove, Arne Duinker, Anne-Katrine Lundebye, Marc H.G. Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Maage, Lise Madsen, Bente E. Torstensen, Kåre Julshamn
Published 2015-01-01