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Arun K Panda
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Arun K Panda
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Arun K Panda
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1
Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
by
Sridhar Kalakuntla
,
Nalini K. Nagireddy
,
Arun
K
.
Panda
,
Narasimha Jatoth
,
Raghunandan Thirunahari
,
Ravinder R. Vangoor
Published 2017-12-01
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Article
2
Randomized controlled trial to evaluate the efficacy of oral lycopene in combination with vitamin E and selenium in the treatment of oral leukoplakia
by
Jyotsna Sandeep Patel
,
Hemant R Umarji
,
Amol A Dhokar
,
Rashmi B Sapkal
,
Sandeep G Patel
,
Arun
K
Panda
Published 2014-01-01
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