Identification of a novel dehydroergosterol enhancing microglial anti-inflammatory activity in a dairy product fermented with Penicillium candidum.

by Yasuhisa Ano, Toshiko Kutsukake, Ayaka Hoshi, Aruto Yoshida, Hiroyuki Nakayama
Published 2015-01-01

Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activ...

by Yasuhisa Ano, Makiko Ozawa, Toshiko Kutsukake, Shinya Sugiyama, Kazuyuki Uchida, Aruto Yoshida, Hiroyuki Nakayama
Published 2015-01-01