Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils

by Samar A.M.A. SHAARAWI, Assem S.E. SALEM, Ibrahim M.K. ELMAGHRABY, Eman A.A. ABD EL-MONIEM
Published 2016-12-01