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Astrid Buica
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Astrid Buica
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Astrid Buica
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1
Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine
by
Cody Williams
,
Astrid
Buica
Published 2020-02-01
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Article
2
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines
by
Jeanne Brand
,
Valeria Panzeri
,
Astrid
Buica
Published 2020-06-01
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Article
3
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen
by
Gabriella Petrovic
,
Jose-Luis Aleixandre-Tudo
,
Astrid
Buica
Published 2019-04-01
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Article
4
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
by
Gonzalo Garrido-Bañuelos
,
Jordi Ballester
,
Astrid
Buica
,
Mihaela Mihnea
Published 2020-08-01
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Article
5
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometr...
by
Mpho Mafata
,
Maria A. Stander
,
Baptiste Thomachot
,
Astrid
Buica
Published 2018-08-01
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Article
6
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy
by
Marianne McKay
,
Florian F. Bauer
,
Valeria Panzeri
,
Astrid
Buica
Published 2018-10-01
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Article
7
A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice
by
Cody Williams
,
Lethiwe L. Mbuyane
,
Florian F. Bauer
,
Lucky Mokwena
,
Benoit Divol
,
Astrid
Buica
Published 2021-06-01
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Article
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